This beautifully poised 2021 barrel-fermented Chardonnay, has a complex nose of lime and ripe pear with a buttery undertone. The multi-layered palate is filled with deciduous fruit flavours and quality wood spices and livened by a crisp Burgundian acid.
 
FOOD PAIRING
Smoked chicken salad with balsamic and olive oil sprinkled over. Seared
Norwegian salmon with green asparagus, with fresh lemon squeeze.