This world-class wine has a lively dense deep red colour with a nose of blackberry fruit pastilles, freshly picked ripe cherries and notes of spicy vanilla derived from the use of exceptional quality oak barrels. Upon entrance the palate embraces the qualities of what this wine has to offer. Full bodied and structured to last, the palate enfolds these flavours into a synced orchestra that keeps on changing with every mouthful.
 
FOOD PAIRING
Braised Beef shank with mash and green beans
Barbequed rump steak
Fried tofu with spicy ginger and sesame sauce